Organization Structure

Horticulture and Food Processing
Joint Director
  Additional Director
            Financial Controller
Senior Administrative
                                                  Finance and Account Officer
                                                  Assistant Accounts Officer
Assistant Chief   Joint Director
  Joint Director
  Joint Director
(Food Processing )
  Joint Director
(experiment and training)
  Senior Assistant                                                   Assistant Accountant
  Junior Assistant                                                    

Group "A" Post

Horticulture Development, Category-1
Divisional Deputy Director Horticulture, Deputy Director (Potato) and Landscape Architect (Headquarters)
Experiment and Training (Horticulture), Category-1
Deputy Director Horticulture (Research), Horticultural, Green Leafy Vegetable Expert, Citrus Expert, Pest Expert, Bio, Chemist, Deputy Director (Plant Conservation), Fruit Pathologist, Virus Expert
Food Processing Development, Category-1
Deputy Director (Promotion), Deputy Director(Food Processing) Free-Cadre
Experiment and Training (Food Processing) Category-1
Main Food Processing Expert, Incharge Officer (Training), Physiologist, Bio-chemist
Statistic, Category-1
Deputy Director (Statistic), Deputy Director (Planning/Monitoring)

Group "B" Post

Horticulture Development, Category-2
District Horticulture Officer, Superintendent State Horticulture, Superintendent, Rajbhawan Horticulture, Potato and Green Leafy Vegetable Officer and other.
Experiment and Training (Horticulture), Category-2
Horticulture, Assistant Horticultural, Horticulture Officer (Training), Assistant Chemist, Biochemist, Soil Expert, Entomologist, Assistant Entomologist, Bee-keeping Expert, Fruit breeders, Flower breeders, Pathologist, Assistant Mycologist, Tissue culture scientist and other.
Food Processing Development, Category-2
Principal, State Food Science Training Centre, Food Procesing Officer, Prasar Service Officer, Fruit Industry Development Officer.
Experiment and Training (Food Processing) category-2
Assistant Food Engineer, Chief Chemist, Chief Instructor, Microbiologist, Physiologist-cum-Biochemist.
Statics, Category-2
Static Officer, Research Officer (Monitoring)

Group "C" Subordinate Services post

Horticulture Development
Senior Horticulture Inspector, Category-1, Additional Horticulture Officer, category-1, Senior Plant Conservation Assistant, category-1, Horticulture Inspector, category-2, Horticulture Inspector, category-2, Junior Assistant Plant Protection, category-2, Assistant Horticulture Inspector, category-3 and other.
Experiment and Training (Horticulture)
Senior Research Assistant (Horticulture, Chemist, Pest, Plant), Maunvatta, category-1, Honey Development Inspector, category-2, Technical Assistant, category-2, Mushroom Development Assistant, category-2, Junior Research Assistant, category-2, Entomology Assistant, category-2, Assistant Honey Development Inspector, category-3 and other.
Food Processing Development
Trainer (Cookery, Bakery, Canning), Incharge Fruit Conservation Centre, category-1, Assistant Incharge, category-2, Lab Assistant, category-3, Supervisor, category-3
Experiment and Training (Food Processing)
Senior Research Assistant, category-1, Junior Research Assistant, category-2, Lab Assistant, category-3

Group "D" Post

Related to Horticulture
Village Chief, Head Gardner, Potato, Worker, Ploughman, Watchman, Peon, Porter etc.
Related to Food Processing
Attendant, Lab Attendant, Attendant-cum-Watchman etc.