Sansthan

Name of scheme

One year trade diploma course in canning and food conservation/bakery and confectionary/cookery (Culinary Skills) at state food science training center.

Introduction

On one hand where availability of agriculture and industry product is increasing and institutes for urbanization of population, industrialization, hotels and catering are developing rapidly, on other hand food processing industries are also enhancing. Giving food science related training to unemployed capable people with the motive to provide capable technical employees to catering organisations and food processing industries is a way to fulfill the current need, from this point of view in 1976-77 6 month craft course was started in different subjects in Meerut, Agra, Allahabad and Varanasi. Later this course was transformed into one year trade diploma course.

Objective

State food science training centers are established to fulfill the following motive-

  • To enhance the capability in establishment of food processing industries in state and to enhance the capability of already established industries.
  • To make the availability of well-equipped human resources at supervisory and management level so that they could carry out their responsibilities for private and public sectors.
  • To train housewives, fruit and vegetable producers and others for the consumption of local products and to change their food trend.
  • To pay attention to the quality and nutrition of processed food products for consumers’ safety interest and utilization.

Area of project

10 zones of state (Meerut, Moradabad, Bareily, Agra, Jhansi, Kanpur, Faizabad, Gorakhpur, Varanasi and Allahabad)

Eligibility in project

Following is the course wise eligibility

Qualification eligibility

S.no. Name of course Eligibility
1- Canning and Food Conservation Intermediate science/ Agricultural science/ Home science Second division
2- Bakery and Confectionary Intermediate Second division
3- Cookery (Culinary Skills) Intermediate Second division

Selection procedure

  • Admission in course will be on basis of merit.
  • Age Candidate’s age should be between 18-25 years. For women there is no limit of maximum age. Candidates nominated from SC/ST/Industrial unit will get 3 year age relaxation.
  • Reservation Reservation policy issued by state government will be followed. Candidate availing reservation facility has to present photocopy of issued certificate.
  • After training completion it is compulsory to do 6 month vocational training on self-expense.
  • Selected candidates have to present “Health Certificate” received from Chief Medical Officer.

Training Fees

For every individual course allotted fees is Rs.1500 (Rs. Fifteen hundred only) which has to be submitted at the time of admission. This received fee will be deposited in state treasury.

Objective of project

Zonal wise details of determined objectives are given below

S.No Name of Center Physical target (number)
Food conservation

Bakery and confectionery

Cookery (Culinary Skills)

1-

Meerut

15 15 15
2-

Moradabad

15 15 15
3- Bareily 15 15 15
4- Agra 15 15 15
5- Jhansi 15 15 15
6- Kanpur 15 15 15
7- Faizabad 15 15 15
8- Gorakhpur 15 15 15
9- Varanasi 15 0 15
10- Allahabad 15 15 15
Total 150 135 150

Submission of applications

Advertisement for the admission in training will be published in various newspapers through Principal State food science training centers. If candidates from reserved categories could not appear then again admissions will be invited through advertisements and admission process will be done as per rules. After filling admission forms in prescribed time they will be made available to the related Principal State food science training center.

Time Table

S.no. Time table of training program Term
1- Advertisement for admission Between 15 May to 30 May
2- Selection for admission From 01 June to 30 June
3- Final completion of admission procedure From 01 July to 20 July
4- Teaching session beginning and ending From 25 July to upcoming 30 June
5- First home examination From 01 November to 15 November
6- Second home examination From 01 February to 15 February
7- Annual experimental examination Between 15 April to 10 May
8- Last annual written examination Between 16 May to 31 May
9- Declaration of last examination result Between 20 June to 30 June

Up-to-date progress

Center wise and course wise progress details of training given in every Trade diploma course in year 2015-16 are attached.

Download Application Form

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Scheme Name

Combined monthly part time training course in Bakery and Confectionery, Cookery (Culinary Skills) at State food science training centers.

Introduction

On one hand where availability of agriculture and industry product is increasing and institutes for urbanization of population, industrialization, hotels and catering are developing rapidly, on other hand food processing industries are also enhancing. Giving food science related training to unemployed capable people with the motive to provide capable technical employees to catering organisations and food processing industries, is a way to fulfill the current need. This monthly part time training program is started with a motive to introduce people from recipes of different countries and states and to tell the art of making nutrition along with health standards in recipes lost their nutrition values.

Objective

Part time training program is started to fulfill the following motives

  • To inform about cookery/bakery national/international recipes to desired people, especially women.
  • To provide information about original recipes of cuisines.
  • Keeping cleanliness and nutrition in mind while teaching cooking.
  • To inform about other courses conducted by the department.
  • To give basic training to promote self-employment.

Area of Scheme

10 zones of state (Meerut, Moradabad, Bareily, Agra, Jhansi, Kanpur, Faizabad, Gorakhpur, Varanasi and Allahabad)

Eligibility as per scheme

For interested literate men and women.

Submission of application

Advertisement for the admission in training will be published in various newspapers through Principal State food science training centers. If candidates from reserved categories could not appear then again admissions will be invited through advertisements and admission process will be done as per rules. After filling admission forms in prescribed time they will be made available to the related Principal State food science training center.

Objective as per scheme

Zonal wise decided target are as following

S.no. Name of center Physical target (number)
Bakery and confectionary Cookery (Culinary Skills) Combined course
1- Meerut 25 25 50
2- Moradabad 25 25 50
3- Bareily 25 25 50
4- Agra 25 25 50
5- Jhansi 25 25 50
6- Kanpur 25 25 50
7- Faizabad 25 25 50
8- Gorakhpur 25 25 50
9- Varanasi 0 25 50
10- Allahabad 25 25 50
Total 225 250 500

Selection Procedure

Application form will be received on the basis of first arrive-first in procedure at Food science training center, related Principal.

Training Fees

For admission, training fee Rs.100 and experimental fee Rs.200 means total Rs.300 will be collected from the selected candidates. This received fee will be deposited in state treasury.

Up-to-date progress

Center wise progress detail is attached for the monthly part time training course for the year 2015-16.

Download Application Form